Xin Qianlong Restaurant (Dijingyuan Branch) is located on Xinhua Road. I booked a table in advance. The first lunch in Chengde, the location of the advance strategy, the "Xin Qianlong Restaurant" found in the comments, said to be more than ten years old Environment: high occupancy rate, good service awareness Dishes: I think it is salty, the whole family thinks it is salty, I suspect that the people of Chengde have a heavy taste. Hahaha, maybe saltiness is a feature, and it is also a major feature of northern cuisine. "Beile Ye Barbecue" is different from Beijing Barbecue Season. In addition to the different scallions, the barbecue has a thick sauce, which feels like stir-fried lamb with scallions. His specialty "Qianlong Dumplings" venison and scallions have received good reviews. The favorite is "Palace Almond Tofu", which has a strong almond flavor, the tofu is firm and not collapsed, and the osmanthus honey is poured on it, which alleviates the saltiness of all the dishes. The cut meat is good, with an interesting shape. Qianlong cabbage ~ best dish, unique taste, yellow mustard mahjong and vinegar mixed with cabbage leaves, the cabbage leaves are very tender, all the cores Roast duck ~ very popular, specially called to reserve at 10 o'clock, not bad compared to Quanjude

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